Makes Tuna *way* easier to eat; because of the Soup medium.
Tastes like chicken. Sort of.
1 tin Tuna (135g, drained, brine-packed)
200g Vegetable Soup (Carton)
1tbsp Flax Oil
1. Heat up soup
2. Add tuna
3. Heat up soup a bit more
4. Add Flax Oil
The following depends on the brands/etc, but I got:
Takes <1m to eat. Yummy.
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