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Tuna Pepper Salad

Ingredients:

• 1 Tin of Tuna (in Brine or water)
• 1 Teaspoon of ground black pepper
• 1 Pinch of Salt
• 2 Spring Onions
• 1 Desert Spoon of Malt Vinegar

Preparation:

1. Open and drain your Tuna of liquid.
2. Finely chop the spring onions into small segments.
3. Add all the ingredients into the bowl and mix well.

Comment: If you are looking for a new interesting flavour for your Tuna, or just wish to cut down on Carbs, this is a quick and easy to prepare recipe that tastes great.

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